Sourdough

All About Sourdough

Sourdough bread is a time-honored tradition that uses natural fermentation, relying on a sourdough starter instead of commercial yeast. This process not only gives sourdough its distinct flavor but also makes it easier to digest, especially for those sensitive to gluten. The fermentation breaks down hard-to-digest enzymes, lowers the bread’s glycemic index, and enhances nutrient absorption, making it a healthier choice.

Historically, sourdough was the primary method of bread-making, nourishing civilizations for thousands of years. Today, it’s prized for its health benefits and connection to traditional food preparation. Baking sourdough at home fosters mindfulness and creativity, offering a meaningful, wholesome alternative to processed bread. Its rich history, digestive benefits, and superior nutrition make it an ideal choice for those seeking healthier, more natural options.

Sourdough With Me

When you buy sourdough from me, you’re getting more than just bread—you’re investing in quality, tradition, and care. With over two years of experience and a 12-year-old starter, I craft each loaf using the finest locally sourced, organic ingredients. My 12-hour fermentation process ensures a delicious, nutrient-rich bread that’s easier to digest and better for your health.

Every loaf is baked fresh for next-day delivery, ensuring peak flavor and freshness. I’ve baked over 300 loaves for clients throughout San Antonio, treating each order with the same care as if I were baking for my own family. Unlike store-bought bread filled with preservatives, my sourdough is natural, flavorful, and crafted with love.

By choosing my sourdough, you support a local business dedicated to offering the best bread possible. Let me bring the warmth of homemade, freshly baked sourdough to your table with every loaf.