Scoring Sourdough: Create Stunning, Functional Loaves

Sourdough Scoring Techniques: Elevate Your Loaf’s Aesthetic and Function

Sourdough scoring is more than just a decorative final touch—it’s an essential part of your bake. The way you score (or slash) your dough directly affects how your bread expands in the oven, the texture of your crust, and yes, the jaw-dropping look of your finished loaf.

Whether you’re going for a rustic ear or an intricate wheat stalk design, scoring helps you guide the oven spring and prevent unpredictable bursting. Plus, it’s a moment to slow down and get creative before the magic of baking begins.

Let’s explore some scoring basics, techniques, and tools you’ll want to keep on hand.

🔪 Why Scoring Matters

Scoring isn’t just for aesthetics—it serves two important purposes:

1. Controls Expansion: Proper scoring gives your dough a clear path to expand during the oven spring. Without it, the bread may burst at weak spots.

2. Adds Visual Appeal: From a single slash to intricate floral patterns, your design becomes your baker’s signature.

✂️ Basic Scoring Patterns to Try

1. The Simple Slash
A single, deep cut along the side or top. Great for boules and beginners.

2. The Ear
Made by a slightly angled slash, creating a dramatic lift and crusty edge—classic and beautiful.

3. Cross or X Slash
Ideal for round loaves, this pattern helps the dough open evenly.

4. Wheat Stalk or Leaf Pattern
A series of shallow cuts in a flowing design—more decorative but still allows expansion.

5. Creative Freestyle
Hearts, spirals, stars—have fun and make it your own!

🛠 Tools for Better Scoring

• Lame (pronounced “lahm”): A razor blade tool designed specifically for dough scoring.

• Sharp Razor Blade: A clean, inexpensive alternative.

• Bench Scraper: For shaping, not scoring, but it’s essential prep.

• Non-stick spray or water: Lightly mist the dough to prevent dragging.

Tip: Always score after your final proof and just before going into the oven. Chill your dough beforehand for cleaner lines!

📸 Make It Beautiful—and Functional

The joy of sourdough is that each loaf is a canvas. Try a new scoring technique each week, take a photo, and watch your progress evolve.

Scoring is where function meets artistry—and with a little practice, you’ll find the rhythm that works best for your bake and your style.

👩‍🍳 Ready to Elevate Your Bread?

I teach these techniques in my workshops and share favorite tools on my Amazon page. Whether you’re baking for your family or thinking of selling your loaves, scoring is the cherry on top of a perfectly fermented dough.

Let your loaf rise with style—and purpose.